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Sweet Bistro: more than just sweets

Our favorite time to go eat out is after church on Sundays. We have heard about the Sunday brunch buffet at our neighborhood restaurant Sweet for quite a while and finally tried it this past Sunday. It was a beautiful display of gourmet creations from Alabama native Chef Paula Naumcheff.

The Bar Line-up Atticus takes a peek at the assortment.

Christopher's Plate It was cleaned 10 minutes later. Everything was delicious.

Assortment of flavored butters including peach, honey, and garlic chive.

Shown in photos above Fresh oranges dusted with powered sugar, grilled pineapple, macedonian salad with artichoke hearts and olives, and smoked salmon.

Of course, they also have desserts available the rest of the week. Blueberry Lemon Shortcake and Chocolate Snowball Cake shown above.
We also had bacon wrapped pork tenderloin, smoked gouda grits, roasted corn & green chile bread pudding (my favorite), and roasted asparagus. They also have a great dinner menu for the rest of the week that you can browse on their website http://www.sweetbistromemphis.com/menus.html
They were also voted for having the best martini in Memphis. Do not wait to try it.
Sweet Bistro and Dessertie
938 South Cooper, Memphis, TN 38104
ph 901.726.4300
f 901.726-4321
Photography by Sophorn McRae

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