Friday, October 9, 2009

To Crave ~ SOLE Restaurant / Downtown Memphis

Here's a sneak peek into the food feature on one of Memphis' newest restaurant SOLE restaurant and raw bar. The full feature will have my interview with executive chef Mathew Crone. Stay tuned.

Don't miss their Lobster Bake this Saturday night 10/10/09. Get a salad or lobster bisque and a whole lobster wtih peruvian potatoes, almond cole slaw and corn fritters for just $29.


Entrance to SOLE from Westin Lobby {with Atticus, the blur, in the foreground} and the Field Greens Salad ~candied pecans, goat cheese, crispy yams & caramelized shallot vinaigrette.


Springer Mountain Chicken Breast ~crispy polenta cake, collard greens & poultry jus. Everything was perfect. The polenta cake was the surprise favorite.


The bar and stock. Quite the selection.

SOLE restaurant and raw bar
At the Westin Hotel across from the FedEx Forum
221 South Third Street
Memphis, TN 38103
ph +1.901.334.5950
f +1.901.334.5959

Special thanks to Sheetal, SOLE Director of Sales and Catering.
All photos by Sophorn.

Sole Restaurant & Raw Bar on Urbanspoon

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