Friday, December 4, 2009

Tasted: restaurant iris




There is one word for restaurant iris: superb. We actually got a chance to taste the new restaurant way back in September so although the seasonal menu has probably changed, I recommend trying it out this weekend. The photos above are the dishes we tasted. The amuse bouche was a crostini with shrimp salad. My hubby says that the topper was how delicious they made his and probably everyone's least favorite vegetable ~ brussels sprouts.

restaurant iris
Chef Kelly English ~ 2009 Food and Wine Magazine's Best New Chef {Right here in Memphis!}
2146 Monroe Avenue
Memphis, TN 38104
ph +1.901.590.2828 ~ For Reservations
Open Tuesday to Saturday {Dinner} and Sunday {Brunch}

Photos by Sophorn

Restaurant Iris on Urbanspoon

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