Tuesday, April 27, 2010

au fond farmtable ~ Monday Night Family Meal


After a tiring day and not in the mood to cook but still in the mood to eat a home-style meal, we headed over to Au Fond for their Monday night Family dinner special. It was an order then pay before sitting down, and the food was out before we knew it.

From the menu, you select either one entrĂ©e and two sides or three sides for a price of $14/adult and $6/kids under 12. Desserts are $5 each. We absolutely enjoyed everything. Not a single item was not above average. It was the most gourmet meat and two sides I’ve ever had. What we ordered is listed below:

{ Atticus } Buttermilk Fried Chicken + Anson Mill Grits + Pomme Frites
{ Christopher } Roast Pork Loin + Pasta Salad + Roasted Yukons
{ Sophorn } Sirloin Meatloaf + Squash Medley + Tomato Basil Salad
{ Desserts } Coconut Cream Cake + Brownie a la Mode










Don’t forget the Sherry / Cheese Tasting Tuesday night! Make sure to make reservations now at 901.274.8513. We haven't done the cheese tasting yet but the breakfast is out of this world.

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Au Fond Farmtable
Cooper-Young next to Grace Restaurant
938 South Cooper Street
Memphis, TN, 38104
ph +1.901.274.8513
Website

Open Monday – Saturday, 6:30 a.m. – 7:30 p.m. for Breakfast, Lunch, and later for Special Dinners.
Market Open Til 7:30 pm


Photos by Sophorn. Photo style inspiration via Bonnie Tsang.


Au Fond Farmtable on Urbanspoon

1 comment:

Chris said...

I thought you might want to see what is going on back on the Plains... http://goo.gl/StHF

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