I had not planned on posting a recap of our gourmet dinner on Valentine's Day until I started craving the watercress salad and chocolate creme brulee this week. It was proven to be kid friendly since Atticus ate everything but the French onion soup. The salad's most delicious ingredient was the blood orange, and the chocolate creme brulee was excellent using dark chocolate chips and topped with roasted hazelnuts. Needless to say, we all thoroughly enjoyed the dessert.
Atticus sat fairly still for almost the entire dinner sometimes joining in the conversation. {Photo above: He is listening attentively to his Uncle Charles.} Below is the entire menu with links to the recipes. I was able to find ingredients to make everything but the ricotta cheese puffs.
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Appetizers
Perfect French Bread - Toasted
Brie Cheese puff pastry drizzled with honey and almonds
Savory Goat Ricotta Cheese Puffs
Soup
French Onion Soup
Salad
Watercress Endive Salad with Blood Oranges and Pomegranates
Main Course
Roast Chicken with Tarragon Sauce
Dessert
Crème Brulee Trio
Perfect French Bread - Toasted
Brie Cheese puff pastry drizzled with honey and almonds
Savory Goat Ricotta Cheese Puffs
Soup
French Onion Soup
Salad
Watercress Endive Salad with Blood Oranges and Pomegranates
Main Course
Roast Chicken with Tarragon Sauce
Dessert
Crème Brulee Trio
Sole Memphis recipe
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