The entire dinner at South of Beale was incredible, but my surprise favorite was the roasted shiitake mushrooms in the mushroom salad. I thought I didn't like shiitake mushrooms but I guess that's the test of the chef's talent to bring out the best in all ingredients. Those attending the February 22nd gathering at South of Beale are in for a treat.* Thanks Christopher for organizing another great Foodie Memphis gathering.
*Check out Foodie Memphis on facebook to RSVP and catch the full review later on the Foodie Memphis blog.
Photo by Sophorn. Forgive me I'm learning flash photography.
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